例句與造句

1. Matthew Fort attended Eton College, and later Lancaster University.
2. According to British food writer Matthew Fort, donkeys were used in the Italian Army.
3. Matthew Fort reviewed the restaurant for " The Guardian " in May 2003.
4. It quickly gained the attention of food critics; Matthew Fort and Fay Maschler praised the cooking.
5. Presenters Matt Tebbutt and Matthew Fort visited the shortlisted businesses for a feature on " Market Kitchen ".
6. It's difficult to find matthew fort in a sentence. 用matthew fort造句挺難的
7. The list has been criticised; writing in The Guardian in 2003 Matthew Fort described the list as " humbug ".
8. While the restaurant was located in the Marina Villa at Fowey, Matthew Fort reviewed the restaurant for " The Guardian ".
9. He presented " Market Kitchen " with Tom Parker-Bowles and Matthew Fort and its successor " Market Kitchen : Big Adventure " alongside Penny Smith.
10. Matthew Fort of " The Guardian " described its location in 2009, " The Crown is not the easiest place in the world to find.
11. According to British food writer Matthew Fort, " The taste for donkey and horse goes back to the days when these animals were part of everyday agricultural life.
12. Blanc has rethought the food as well, with what the restaurant critic Matthew Fort recently described in The Guardian as " quite stunning and happy results ."
13. In November 2011, Parker Bowles, along with food writer Matthew Fort and Baron Rupert Ponsonby launched a pork scratchings snack named Mr Trotter's Great British Pork Crackling.
14. In each series, the Friday show is when chefs present all courses of their menu to a judging panel, tasted and judged by Matthew Fort, Prue Leith and Oliver Peyton.
15. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.
16. The series began with seven special programmes in which Great British Menu judge, Matthew Fort, traveled around the UK, selecting the two chefs who will go through to represent their region in the competition.
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